Grape Seed PCO Phytosome 50 contains procyanidolic oligomers PCOs which meet or exceed the quality of Pycnogenol from pine bark. Studies have shown PCOs from grape seed have more antioxidant activity than those from pine bark. PCOs extracted from grape seeds are the preferred form recommended by health care practitioners in France.Grape Seed PCO Phytosome 50 surrounds the water-soluble PCO molecules with fat-soluble phosphatidylcholine molecules. This combination is easily absorbed and highly bioavailable, so more PCOs are delivered to body tissues.
