Chocamine is a proprietary cocoa extract meant to provide the stimulation and health benefits of chocolate without any of the unnecessary, potentially unhealthy ingredients such as sugar and fat. It contains numerous constituents, including methylxanthines theobromine, caffeine, and theophylline, biogenic amines phenylethylamine, tyramine, and according to one source, synephrine, amino acids phenylalanine, tryptophan, tyrosine, others, minerals with a high content of magnesium, numerous beneficial antioxidants, and possibly some non-psychoactive cannabanoid-related compounds. The combination of these multiple ingredients produces a unique effect. Promotional literature makes many positive claims about Chocamine, including increased energy, appetite suppression, increased lipolysis fat burning, improved mood, improved concentration, increased alertness, improved physical performance, aphrodisiac properties, and health benefits. This article will examine the properties of some of the kno
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